Use a whisk to combine well. Change it up. Whole-wheat pastry flour along with plenty of carrots and… While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! Thank you for sharing this kind review! Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. She was in corporate marketing for 15 years before leaving it to focus on family. Thanks! Baking powder & baking soda: Helps the muffins … These Healthy Chocolate Muffins are not only gluten-free but they are entirely flourless. Sift flour into a large bowl. 1x 2x 3x. They were sweet, which I like, but I can hardly wait to taste them with the correct amount of cocoa powder. Stir in sugar and chocolate. You do not taste the coffee in this recipe. Made with whole grains, yogurt and no added sugar. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Disclosure & Privacy Policy. https://chocolatecoveredkatie.com/applesauce-muffins-recipe We also lighten up the sugar content and switch out white sugar for maple syrup. Your email address will not be published. To the consummate, best-ever, healthy chocolate muffin recipe! Um, yeah, these were to die for! Can coconut flour be substituted? None. Super chocolate but not too sweet. If using chocolate … Gently stir by hand, just until the dry ingredients disappear. Some links on this site are affiliate links. Spice the recipe. Vital Stats: grain free, gluten free, nut free, naturally sweetened . Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Enjoy being mom of the year! I’m so happy that you enjoyed them, Cristina! In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. She got especially excited to steal chocolate muffins – but was pretty darn happy to make off with silverware, napkins too. Healthy Muffin Substitutions. 1 teaspoon bicarb soda. Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. So this is what you need: 1/2 cup coconut flour. These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. Your email address will not be published. Fat 7 Carbs 27 Protein 4. I’m not sure about coconut flour. Create an account to easily save your favorite projects and tutorials. I am so glad you liked them. Add wet ingredients to dry ingredients and mix well. Add applesauce, yogurt, maple syrup and whisk to combine. Dry Ingredients 1.5 cups white whole wheat flour 1/2 cup coconut sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup chocolate chips (+ more for topping) These were wonderful and delicious. This muffin recipe has been around our house awhile and it is always the one I come back to. Place the raisins in a cup and add enough hot water to cover. It worked and muffins turned out to be very moist, Mildly sweet and delicious .Thankyou so much for a great receipe! Add nuts, cacao nibs, or chocolate chips! These healthy blueberry muffins are golden, fluffy, moist and delicious! In a large bowl, stir together the wholemeal flour, brown sugar, mixed spice, baking powder, bicarb soda and salt. Traditional whole wheat has a much stronger taste. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray, set aside. I only had a quarter cup of cocoa powder and no coffee (because I already drank it all), but I was determined to make them anyway. The Well Plated Cookbook is now available! • 50 g sugar free dark chocolate (70%), broken into pieces • 250 g (2 cups) raw beetroots, grated • 3 eggs • 1 ½ cups spelt flour • 2 tsp baking powder • 5 tbsp cacao powder Make a well in the center of the dry ingredients and add the wet ingredients. If you are looking for a chocolate cupcake, this is not it. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. It just makes the chocolate taste more chocolaty... That is always good, right?! Preheat oven to 375 degrees. optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. You can pull them from the fridge for lunchboxes or heat them for breakfast. Don’t over mix! These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? Required fields are marked *. Double Chocolate Blueberry Muffins are chocolatey muffins filled with chocolate chips and fresh blueberries. Banana Chocolate Chip Mini Muffins, Chocolate Covered Katie ~ 31 calories. I think you know where this story leads…. How do you make chocolate muffins healthy? These healthy chocolate chip muffins call for pantry staples you likely have on hand already: Flour: I used white whole wheat flour in these muffins, which I love to use when I’m baking a little healthier. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. It was a challenging day as an at-home photographer but a pretty awesome day as a mom. You might try oat flour?? . Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). These muffins are lightly sweetened, they definitely don’t taste sweet like store-bought muffins but they are delicious and super chocolate tasting. In a large measuring cup or bowl, whisk together the … Here are the highlights. Spoon into 12 small individual cupcake tins. Moist and not too sweet! I have used sour cream in a pinch and it works well too! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Do you have the nutrition information? Use a whisk to combine all dry ingredients in a large mixing bowl. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. I’ve created recipes at home during my kids’ whole lives. Thankfully they turned out great! The combination of bananas and chocolate in a muffin is a perfect match!. Luckily these freeze great so I make a big batch and pull them out of the freezer to pack in lunches or as a special treat anytime. Get your banana chocolate fix with these Healthy Chocolate Banana Walnut Muffins. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 … These Healthy Chocolate Muffins help you eat well and have your chocolate too! Whisk yoghurt, egg and milk in medium bowl until combined. Which is what we like. What if I wanted to replace the coconut oil… Any recommendations? This recipe uses a standard sized muffin tin. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! 1/2 cup macadamia or coconut oil (should not be solid) 1 cup honey or sweetener of your choice This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. If they are the slightest bit warm, they will sweat inside the freezer bag and make the tops of the muffins sticky when they thaw. This website is not intended to be medical advice. 1/2 cup organic cacao powder. Required fields are marked *. Line 6 holes of a muffin tin with paper cases. The tiny baby hands below are my then 2-year-old. Instructions. To freeze chocolate muffins, make sure they are completely cooled. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. No almond flour or coconut flour. Mix together the mashed bananas, sugar, eggs, butter, milk, and vanilla in a large bowl. That has been a few years now. Enjoy! What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, … So make sure they are completely room temperature. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Sift in cocoa, baking powder, bicarb and flours, returning husks from the sieve to the bowl. WELCOME! Place the pan on a wire rack. Absolutely love these! So I used honey instead of maple syrup and 100%whole wheat flour . Easy reader favorites, made with ingredients you have on hand! I didn’t have white whole flour, so I used 1 cup of white and 2cups of whole wheat, and sour cream since I didn’t have plain yogurt. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. Let the muffins cool in the pan first, and finish cooling on a wire rack. Set aside. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. Healthy muffins are one of the easiest lunch box fillers for school kids. The texture was exactly what I was craving. Use whisk to combine all wet ingredients in a separate mixing bowl and whisk until ingredients emulsify and become uniform. I just made them in a hurry since my kids wanted chocolate muffins for tomorrow ‘s breakfast and I decided to make them in half an hr. Some advice: If you actually want them to make it to the freezer, you should put them there before you tell your kids you made them. © 2010 - 2020 Well Plated by Erin. Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. … I have about a dozen other pictures just like this one. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). I was a little worried they weren’t going to turn out because my battery was extremely thick and by the time everything was mixed the coconut oil started to reharden. I added 1 cup of shredded zucchini and my son still really likes them. If you use one that is larger or smaller, adjust your cooking time accordingly. If you want these to taste more like a traditional chocolate muffin, do not sub traditional whole wheat flour for white whole wheat flour! HEALTHY PUMPKIN MUFFIN PRO-TIPS. Ingredients Dry. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. Add cacao powder, baking powder, baking soda, and salt; whisk thoroughly until smooth … Loved them anyway. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Stir in the chocolate chips. 1 Carrot cake meets muffins in this healthy breakfast recipe. Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. Your email address will not be published. If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. These are delicious. Let stand for a few minutes to plump. Add the eggs, oil, vanilla, milk and honey then mix well to form a smooth batter. When thawing, move them from the freezer to the refrigerator to thaw overnight. That’s a good idea! I am so glad you liked them and your substitutions worked out! I just had to Cook them about 7 minutes longer. Spoon batter into muffin pan until cups are 2/3 of the way full. Stir in the shredded zucchini until well combined. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. But turns out there was only enough mixture for going 2/3 of the cup. Your email address will not be published. Get our all-time MOST POPULAR treats. https://theorganisedhousewife.com.au/recipes/chocolate-banana-muffins Nutritional information: Average quantity per Serving Freeze them and reheat them in microwave for the perfect … I think because they can fit a muffin in each hand. I feel like I get extra mom points when I bake these. I didn’t have maple syrup as my family doesn’t like it . You can bake these easy muffins anytime a craving strikes. They are delicious. They are heavy enough that they don’t warp and pop in the oven. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. 1/2 teaspoon good quality salt. Coat your muffin tin with nonstick spray or line with paper liners. Thank you for the recipe. Preheat the oven to 180°C, fan 160°C, gas mark 4. The ingredients that bind these chocolate muffins together the egg and almond butter and it makes for the most moist and rich chocolate muffins you ever did taste. The Best Chocolate Banana Muffins. First, you switch out the traditional white flour for a healthier option. Print Pin Rate. They’re made with 100% whole grains, all natural sweeteners, and crunchy walnuts! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. If using chocolate chips, drop a couple on top of the muffin batter. I partner with our family doctor and the children's pediatrician and encourage you to do the same. My kid loved them. They are richly chocolate, so my kids love them. . I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Healthy Chocolate Muffins . Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. I’m looking for a good low calorie, healthy muffin. Add the dry ingredients to the zucchini … I’m glad he liked them! Then, it’s time to ENJOY the chocolaty goodness! Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Unfortunately I didn’t have whole wheat flour so I used all purpose, and instead of plain Greek yogurt I used just plain yogurt. When it comes to wholesome recipes, toddler approval is the highest approval of them all. That’s all I have and this recipe looks amazing! Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins… And healthy enough that I can actually serve them for breakfast with no guilt! And will for sure share this recipe with others! Preheat the oven to 180 degrees C. Grease a 12 cup muffin pan, or line with paper liners. Follow her on Facebook, Instagram and Twitter, and Pinterest. All these changes give these healthy muffins a really tender crumb – sometimes a challenge to overcome when baking with whole wheat. Place sugar in a large bowl and break up any lumps. Keep these delicious recipes comin!!! Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. But before she was tall enough to see over the table, she would feel around up there hoping to snag something good while I was taking pictures. 1.5 cups white whole wheat flour; Recipe yields 12 muffins. Also, these are not overly sweet. Yield 16 1 x. Divide mixture among prepared muffin holes. Thanks for the great recipe! Put the bananas, eggs and cocoa powder in a food processor or … No wheat flour. AND, you’ll be getting your chocolate … Place 1-2 tablespoons of mixture into greased mini muffin tins and bake for 10 minutes or until muffins are cooked when tested with a skewer. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. If you don’t believe me, check out the picture below. I love to know what you are making! Not even gluten-free flour. Prep: 15 Cook: 22 Total: 37 minutes. If desired, sprinkle on some extra chocolate chips. It doesn’t perform the same way as other flour. Freezer Tip: Six of these muffins fit perfectly in a gallon size freezer bag. We also make these healthier by increasing the moisture and protein content in these muffins with a dose of Greek Yogurt! 6 organic eggs. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing. Next time, I’ll try the orange cranberry muffins! Notify me of follow-up comments by email. We like to use whole white wheat flour because it tastes milder than traditional wheat flour but is more nutritionally dense than regular white flour. I absolutely love this brand of pans. Thank you! Spray muffin tins with oil. Thanks so much for sharing your recipes. 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But they are richly chocolate, so both chocolate Banana muffins and healthy Banana chocolate Chip muffins weren ’ believe. Sweets and veggies, and recipe developer here at wellplated.com and of the most popular healthy muffin sweeteners. Out to be very moist, Mildly sweet and delicious.Thankyou so much for a healthy chocolate breakfast.! Baking with whole wheat flour have about a dozen other pictures just like this one 18! Picture below you to do the same way as other flour the grill has... Ingredients and add the wet ingredients to dry ingredients disappear decadent chocolate muffins have a... A cup and add enough hot water to cover Chip mini muffins focus on family check out the picture....
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