Pretty sure no on at BA actually even reviewed this recipe let alone made it. Stir vodka, lemon juice, and ¼ cup ice water (or ½ cup ice water if you’re not using vodka; the vodka cooks off and makes for a tender, flaky crust) in a small bowl. Dough can be made up to 2 days ahead. Whisk flour, granulated sugar, and salt in a large bowl. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. As people said it does stand up well and also the crust is very tough and I am sure I did not overwork it. Drizzle 3 tablespoons ice water over mixture. How would you rate BA's Best Blueberry Pie? I'm a monster so I only waited 2.5 hours before cutting a taste, but the filling sets up nicely later on even if you slice in a tiny bit early. It was absolutely delisious and the recipe included the perfect amount of lemon. Transfer large clumps of dough to a work surface. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Turn the oven down to 375, continue to bake for one hour. Transfer dough to a lightly floured work surface. Nice combination of blueberries, lemon and cinnamon. Then the rest of it takes forever too. Set the pie on a foil-lined cookie sheet. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). I pre-baked the crust as the blueberries turn quite runny during baking. water in a small bowl. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I did really enjoy this recipe and will be continuing to use it. Fold dough under itself so that edge of fold is flush with outer rim of pie plate. Outstanding flavor. Yes, it smells amazing, and yes, people love warm pie. Although it seems like there is a lot of cornstarch in the filling, it held together wonderfully. "Divide dough in half. A keeper recipe. Looked exactly like the photo too. Lay 6 dough strips vertically across filling so that they are parallel to each other, leaving about ½" between them. Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. Transfer one round to a parchment-lined rimmed baking sheet and chill while you make lattice. It was tart and delicious! Lay another 6 strips vertically over first set so that they create a tight angle, or narrow “X” pattern, at the points where they cross. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. The pie was done after one hour and 5 minutes. Try one of these, our most popular blueberry pies, today. Working with one half, press it together into a single mass, incorporating dry … I was a bit confused on the wording of the recipe re: baking time when it states "75-90 minutes longer", because that, in addition to the 60-75 minutes mentioned prior, would be much too long I think). Overall delicious recipe! I read some of the negative reviews. Powered by the Publisher Platform (P3). Line 10" pie plate with crust; Pick over, wash and drain berries. I've never baked a pie before (always too scared of messing up the dough), but with this recipe the whole experience was amazing. I adapted a basic recipe from the late, great Laurie Colwin, a beloved writer, cookbook author, and contributor to Gourmet magazine. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. Also had to replace 1/3 of the blueberries with blackberries, which worked really well. Place pie on … it worked very well. Beautiful and perfectly buttery crust. Keep chilled. I used to own a bakery. Flute edges using thumb and forefinger or press with tines of fork to seal. Maybe would punch up the crumble mixture more next time. Opted to make a pie with my son's. I cheated on the crust but did bake it per instructions. Very good! Some of the dough? Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Really good, not too sweet which is what I love. When I tried it again, I baked at 400 for 20 mins, before reducing the temperature to 350 and baking for another 70 minutes, checking on it every 20 minutes or so in the last half. The filling is rich and slightly sweet but not overly so. I ended up using the zest and juice of a whole lemon without measuring and it worked out just fine. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Combine 3/4 cup blueberries, sugar, lemon juice, grated lemon peel, salt, and cinnamon in small saucepan. Cut the remaining pie crust into 1-inch-wide strips. My favorite pie recipe. Trim, leaving about a ½" overhang. Blueberry Pie with Graham Cracker Crust. Clearer baking directions for this recipe: Bake at 425 for 5 minutes. Easy and impressive looking, just like the picture. If using a clear pie dish, check underneath to make sure bottom crust is evenly browned. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Not too sweet. Rotate pie plate about 15° (if the top of the pie is the 12 o’clock mark, turn it to 2 o’clock). Sprinkle with turbinado sugar and place the pie onto a cookie sheet before baking. I imagine I did not bake it long enough, because the outside edges are nicely set but the middle is not. Keep chilled, or freeze up to 1 month. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. Beat egg with 1 tsp. And I know you’ll love it, too. Divide dough in half. Keeping the pie in the oven, reduce temperature to 375 and bake for an additional 75-90 minutes. We then embarked on the pie finishing late. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Photo by Christopher Hirsheimer, and Melissa Hamilton. All in all, I think I could have left the pie to cook for 2 hours and it would have turned out better. Add flour and 20ml water, mix until dough just comes together. Lift up edges and allow dough to slump down into dish (if it’s too cold to be pliable, let it warm up slightly first). Method. Delicious easy filling and topping. Mine actually looks better than the picture that comes with this recipe, which if you look at the picture it’s burnt. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather all 4 dough pieces into a ball. Lots of compliments! I’ve made this a few times, but I’ve tweaked the recipe a little to my own liking. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. © 2020 Condé Nast. This pie had the perfect level of sweetness and was the perfect addition to a 4th of July cookout. This recipe was pretty great! Bake until the filling is bubbly, 45 to 60 minutes. On a lightly floured surface, roll out the Flaky Pie Pastry into two 12-inch rounds 1/8 inch thick. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. I made it as written except for the pie crust. The final result was tough and chewy, and the filling was still runny. Transfer crust to a wire rack; let cool. I made this pie for Thanksgiving 2020 and it was fantastic. Transfer pie to a wire rack and let cool at least 4 hours before serving. Allrecipes has more than 80 trusted blueberry pie recipes complete with ratings, reviews and baking tips. i used marg instead of butter to keep it dairy free. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. This is a great pie and easy for a Dad and two sons to make. Is dry to keep it dairy free cornstarch in the recipe exactly, perhaps doing a amount... Is not know, I think I got horrible faces being made.. was. Pie had the perfect addition to a work surface ice water over remaining bits... 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