Keto cookie dough fat bombs are covered in chocolate, so can keep at room temperature. To melt the chocolate: Place the chocolate chips and butter or coconut oil in a microwavable safe … Fat bombs are a low carb way to satisfy the sweet tooth. On the top list of ingredients you have almond extract listed. Using your hands, form 16 small balls of dough and place on the lined plate. Almond flour is a high fat low carb flour replacement that adds bulk and nutrition to these fat bombs. They are great as a dessert or even a snack between meals. You can substitute the cashew butter for another nut or seed butter. These Keto treats are the perfect combination of fat bomb and cookie, studded with dark chocolate chips for added indulgence. Here youâll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Made with almond flour and coconut flour, it has NO dairy, no cream cheese and is vegan and paleo! Step 3: Add the rest of your ingredients, except for the chocolate chips, and mix very well. You can reduce the carbs by halving the chocolate chips, and even omitting the chocolate coating. Fat bombs are incredibly satisfying, and a small portion goes a very long way- They may be deceptively small in size, but they can keep you satisfied for hours! Your email address will not be published. Fold in the chocolate chips. If you use hot coconut oil, it will melt the chocolate chips. Cookie dough fat bombs are also freezer friendly and will keep well frozen for up to 6 months. Refrigerate until the chocolate has firmed up. Repeat until all the cookie dough fat bombs are covered in chocolate. Fold in half a cup of chocolate chips. Refrigerate for an hour and … My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! In a mixing bowl, beat together softened butter and swerve confectioners. Chocolate Chip Cookie Dough Fat Bombs Chocolate Chip Cookie Dough Fat Bombs Are The Ultimate Keto-Friendly Dessert Recipe. Easy to grab-and-go, and packed with fats to keep you going and ward off hanger, these Keto Cookie Dough Fat Bombs use our sugar free chocolate chips to add crunch and flavor!. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes. Chocolate Chip Cookie Dough Fat Bombs (Keto, Vegan) can keep at room temperature, in a sealed container for up to 1 week. For easier scooping, you can … Cover and refrigerate until the dough is firm enough to scoop into balls, about 2 to 4 hours. Alternatively, they can also use a combination of low carb flours and high-fat dairy. Melt your remaining chocolate chips. Step 5: Once firm, melt the rest of the chocolate chips. This post may contain affiliate links. Keto Chocolate Chip Cookie Dough Fat Bombs are a delicious low carb, high-fat dessert or snack ready in minutes! Your email address will not be published. pair of cream cheese and butter for the ultimate fat needed for a perfect fat bomb Fold in the chocolate chips. No Bake Chocolate Coconut Bars- 4 Ingredients! Your email address will not be published. The Big Manâs World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Ingredients like almond flour, coconut oil, and no-sugar-added … Made with no cream cheese and no sugar, these fat bombs are also vegan, paleo and gluten-free. I am a total sucker for low-carb... Keto Cookie Dough Fat Bombs Sweetened With Monk Fruit Sweetener. Thanks for stopping by The Big Manâs World ®. Step 2: In a large mixing bowl, add your almond flour, coconut flour, granulated sweetener, and salt and mix well. As the name suggests, fat bombs are a high-fat, low carb sweet treat, usually based off a combination of nut or seed butter, coconut oil and a sweetener of choice. In the recipe card, it’s not. How do you make chocolate chip cookie dough fat bomb recipe? These chocolate chip cookie dough keto fat bombs contain 3 grams net carbs (8 grams total carbs, 5 grams fiber). Add the almond flour, salt, vanilla and still well to combine. My name is Arman Liew, and Iâm stoked to have you here! 2 Holiday Cocktails To Put Some Cheer In Your Season. Depending on how many carbs you are allowed per day, you can eat up to 3-4 per day! Fat bombs can be stored in the fridge and will keep for 2 months. Home » Desserts » Fat Bombs » Chocolate Chip Cookie Dough Fat Bombs (Keto, Vegan). Chocolate Chip Cookie Dough Fat Bombs (Keto, Vegan). (If the almond butter is still warm, place your bowl in the fridge for 30 … The carbs are calculated is using the upper end of chocolate chips. If you happen to use one which has that texture, you’ll need to add some milk or other liquid to avoid a crumbly cookie dough. Scoop cookie dough into balls and freeze for 10-20 minutes until set. Ensure your cashew butter is smooth, and the drippy kind. They have a sweet, rich taste and are a great alternative to candy or chocolate bars. 1 (8 ounce) Package Cream Cheese, softened. Ensure they are in a sealed container, and they will keep fresh for up to 5 days. These are a great sweet treat the whole family can enjoy, perfect for boosting your daily fat intake. Best of all, you probably already have everything you need to make these fat bombs. That’s because these Peanut Butter Cookie Dough Fat Bombs are made with just a few simple ingredients. One of my favorite keto snacks is fat bombs. In a large mixing bowl, combine all your dry ingredients and mix well. Mind-Blowing Chocolate Chip Cookie Dough Fat Bombs - Keto Pots Peanut butter, almond butter, and sunflower seed butter are all other low carb and sugar free spreads suitable for these fat bombs. Monk fruit sweetener … Fat bombs have the texture of fudge and can come in a variety of flavors. Soften Ingredients: Let cream cheese, nut butter, and butter sit at room temperature until softened, … Made with almond flour and coconut flour, these chocolate chip cookie dough fat bombs are super low in carbs! Mix … Chocolate chip cookie dough fat bombs involve a delicious blend of coconut flour, almond flour, monk fruit sweetener, and coconut oil to form a delicious cookie dough Our easy Keto cookie dough fat bombs are deliciously sweet and loaded with healthy fats from coconut oil and almonds. They are also freezer friendly and will keep well frozen for up to 6 months. The high-fat content keeps blood sugar levels stable, and unlike traditional desserts or sweet snacks, they won’t leave you crashing or feeling lethargic soon after. I donât have almond. Fold in your chocolate chips. They are smooth, creamy and melts in your mouth. How much is needed and can you sub vanilla instead? With chocolate coconut cups, edible cookie dough, and keto brownies, there’s something for everyone. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Our New Cookie Tins Are The Sweetest Gift. First, in a large mixing bowl, mix all ingredients except the chocolate chips together with a hand mixer until … Chocolate chip cookie dough fat bombs involve a delicious blend of coconut flour, almond flour, monk fruit sweetener, and coconut oil to form a delicious cookie dough. Step 1: Line a large plate with parchment paper and set aside. Just be sure it is at room temperature, and not solid. Having a sweet tooth while following a ketogenic diet couldn’t be any easier! Coconut flour brands differ and as such, some are considerably denser. The coconut oil needs to be melted, but not hot. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Fat bombs are delicious low carb snacks, the perfect thing to get you through a long day or an intense workout. Divide into 12 equal portions, top with a few sprinkles if desired, and store covered in the fridge. Almond Flour: Used in place of the flour in traditional cookie dough. Using two forks, dip each ball of cookie dough into the melted chocolate until evenly coated. Step 4: Using your hands, form 20 small balls of chocolate chip cookie dough. Step 6: Place back on the lined plate and refrigerate until the chocolate has firmed up. Cream together all of the ingredients (except the chocolate chips) with a mixer until creamy and … Required fields are marked *. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. 3 These Pizza Places Are Open On Christmas 2020. Using two forks, dip each ball of cookie dough in the melted chocolate, until evenly coated. Read my disclosure and copyright policy. Substituting the coconut oil for grass-fed butter or dairy-free butter will work. Notify me of follow-up comments by email. With your mixer on low, add in half of your almond flour mixture- mixing until just incorporated. Can you use straight coconut flour? This low carb fat bomb recipe is from Annie at Keto Focus, and is a sweet cookie dough … Add the rest of your ingredients, except for your chocolate chips, and mix until a smooth dough remains. Optionally, add in chocolate chips and fold to combine using a spatula. It’s then loaded with chocolate chips and covered with sugar free chocolate, making it the perfect ketogenic snack or dessert. Can sub for any smooth nut or seed butter of choice. If you use one which is firm or crunchy, you’ll find it hard to mix into the batter. Refrigerate to firm up. Place on the lined plate and place in the fridge or freezer to firm up. Grass Fed Butter: This binds the dough together and gives these fat bombs a buttery cookie dough taste. Privacy Policy. Fat bombs can be stored in the fridge and will keep well in the refrigerator for up to 2 months. A quick and easy no bake recipe for keto cookie dough fat bombs loaded with chocolate chips! 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