It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Full of delicious chocolate and the sour cream gives the muffins a lovely texture. Brown Sugar Sour Cream Chocolate Chip Muffins | Beat Bake Eat A cake tester inserted in the center of a … I bet they’re super moist. Fold in the chocolate … ... Use a large cookie or ice cream scoop to fill the liners in a muffin pan about 3/4 of the way full with batter. Fabulous! Moist, fluffy and bursting with chocolate chips. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. Great use of sour cream! Combine the flour, baking powder, salt, cinnamon, and nutmeg together in … Step 4, Set aside. Combine the wet and dry ingredients until they are almost mixed together thoroughly, then add in the chocolate chips. Preheat the oven to 350F. Beat the sugars and butter together.. I also used dark chocolate powder and I used buttermilk instead of milk. You might also like my One Banana, One Bowl Small-batch Banana Muffins, Pumpkin Streusel Muffins, and Small-batch Cinnamon Apple Crumb Muffins.. Toss in the chocolate chips. I don’t know what it is about them, but they excite me. Next time I will use coffee instead of water. Cook time is about 15-20 minutes or until muffins spring back when touched. By the way, I really like the layout and theme of your blog, and the way that you display your recipes. Bake at 350 F/180 C in the upper middle rack of the oven . In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Add dry ingredients and stir well until combined. This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Spicy Pancetta with Peas {and September Cookbook of the Month Review}, Dinner in under 30 minutes! My boys love it when I whip up chocolate chip muffins for a special breakfast. ‘Gordonramsey’ (who isn’t) needs to get out of junior high school first before attempting to bake. Add sweetener and keto-friendly chocolate chips for a tasty chocolate chip muffin. And they come from a fabulous blog that I spotlighted just a week ago – The Curvy Carrot. Fold in chocolate chips. Add chocolate chips. They sound lovely. They were perfect and quick to satisfy a chocolate craving for two girls. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! These sound delicious. I just went to look at the oatmeal raisin muffins you mentioned – Oh my! This recipe is for standard muffin tins. Quick and easy. They are low fiber but that’s perfect for my son who can’t tolerate a lot of fiber. Subscribe to email updates for new recipes delivered to your inbox! I would have them for dessert . I really truly don’t eat enough muffins…that’s for sure! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Chocolate Chip Banana Muffins step by step. Banana Muffins with Miniature Chocolate Chips, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. I also put blueberries instead of chocolate chips for my boyfriend and he loved them! In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Melt butter, add sour cream and eggs, Whisk together well. I love making cakes with sour cream. They were everything that I was hoping for. These probably aren’t an every day muffin, but if you are feeling like a little cheat, these are definitely the way to go! (Yes, I do have a bit of a self-control problem…). I know what I want to bake next! Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Add sour cream and add to the flour mixture. And the fact that there are about a million different recipes out there for muffins, that’s always a plus, too! In another bowl, whisk together the egg, sour cream, butter and vanilla. Receive FREE recipes straight to your inbox. Mix the wet ingredients into the dry ingredients and mix just until moistened. Here you will find easy, fast and family friendly recipes. I definitely have my go-to recipes, but I love to try out new recipes. 33,3 g sour cream; 133,3 g dark chocolate; 370 g all-purpose flour; 4 teaspoons baking powder; 200 g sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 80 ml sunflower oil; 250 ml milk; 65 g butter, melted; 2 eggs; 50 g sour cream; 200 g dark chocolate The perfect grab and go breakfast or snack idea. Step 2, Set aside. Taste of Home is America's #1 cooking magazine. These sound delicious! make them and you’ll never look for another chocolate chip muffins recipe again. I love the idea of using sour cream, lovely and moist. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and … They are … Stir into dry ingredients just until moistened. Idk how anyone says they lack flavour. I have been looking for a recipe like this forever! Variations and Tips. Lightly grease a standard muffin pan, spray with nonstick spray or line with paper liners. Fold in the chocolate chips. I’ll be honest – these really are more like a cupcake to me than a muffin – but it didn’t mean I loved them any less! Pinterest makes the world a much smaller place – as if the Internet didn’t already do that. These are amazing!! I used yogurt instead of sour cream; milk choc chips instead of semi-sweet. If I were to ever write a cookbook (which I am really never planning on doing), I would do a muffin cookbook. Beat the butter and sugar together until light and fluffy - about 2 minutes. Children as well as adults will love these muffins. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Step 3, Process the bananas with the sour cream until smooth. Step 1, Sift the flour with the baking powder and baking soda. FYI for anyone else out there with lactose issues. Here are the basic steps needed to make mini banana chocolate chip muffins from scratch: Prep Your Ingredients (Work Time: <5 Minutes) Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. Mix the wet ingredients into the dry ingredients and mix just until moistened. Sigh. I used a hand mixer on high at this point. Omg! NOTHING. The addition of the sour cream makes them absolutely perfect. Like what you see here? Lovely muffins¨The sour cream must give them a wonderful texture. Love ALL muffin recipes. Step 5, Beat the butter with the sugar and vanilla extract until light and fluffy. I can’t wait to give them a try, myself. Beat in bananas, sour cream and vanilla. Bake in the preheated oven until a tester inserted in the center comes out clean, 14 to 18 minutes. They are decadent and so moist! I love the simplicity of these! I’ll hang on to this recipe. Thanks so much! Mix the bananas, sugars, oil, egg, sour cream and vanilla extract together. … Whisk until smooth. I would have jumped up and made them right away, but I don’t think I had any sour cream on hand when I first saw the recipe! Maybe we could share tips sometime soon? They came out moist like cupcakes -- yum! I love anything with chocolate chips, so I will be trying these. My own dogs wouldnt eat these. This is a recipe you’ll want to whip up for a special breakfast this weekend! Make sure you are following Taste and Tell for more great recipes and ideas!! Just made these fabulous muffins. I love making muffins and these are going on my list to try and on my pin board on Pinterest! These muffins are yet another Pinterest discovery. those chocolate chip muffins contain no milk, they are better than bakery bought muffins and full of flavor and texture. Add wet to dry mixture and gently combine ensuring not to overwork batter. How to Bake Mini Banana Chocolate Chip Muffins. Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. The best chocolate chip muffin recipe, those muffins remains our family’s favorite. He is hard to impress! Welcome to Taste and Tell. Come join me in my kitchen! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Read More. It lacked flavor. These are superb muffins. The perfect breakfast treat! Moist chocolate muffins. Thanks for sharing. These were good. Fill prepared muffin cups 2/3 full. Very good recipe! The nuts along with the chocolate chips give them such a great flavor. Bake at Gas 4/350F/180C for 30 minutes until golden. Maybe it’s the fact that you are almost eating a cupcake for breakfast. These are SO good. We use Ghiradelli semi-sweet chocolate chips; lactose free as well. Yeah, I’m kind of weird like that. Top with extra chocolate … So good! Thanks. I have been for the perfect chocolate chip muffin recipe and ta da this is it! I think it really helps with moistness. Muffins are an easy baking project becaus. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. I stuck a piece of Caramilk bar in centre of each muffin so that there is some caramel goodness oozing out when you bite into centre of muffin. I love muffins. Spoon into cupcake paper lined cupcake pan—filling each liner ¾ full. I just love muffins too. One of my daughters has a lactose intolerance so I substituted lactose free milk and mayonnaise (also lactose free) for the sour cream. Bake until golden brown. 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