Place a stew pot over medium heat. It will keep for up to four to six months. I adapted it from a Taste of Home recipe to suit our likes. Well, hello there! Enjoy! Our beef stew is made with super flavorful beef chuck, and oven-braised in a Dutch oven, which retains heat and lets the meat cook slowly and gently. If there’s one cozy autumn meal you need to be making, it’s this beef stew. WGN Entertainment Reporter Dean Richards is sharing social distancing comfort food recipes. 1. This easy to make one pot Beef Stew is full of chunks of veggies and tender lean beef. A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish 4 hrs and 5 mins Easy Stir in potatoes Feb 4, 2020 - Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. This recipe is the absolute best beef stew recipe I’ve ever encountered. This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top. Remove the beef to a clean plate. The best part is that you can make it the day before for the best flavor! Try it out! Put the lid on and cook the stew in the oven for three hours until the beef is soft enough to cut with a spoon. Freeze in freezer safe containers or jars, it will last up to three months in the freezer or one week in the fridge in an airtight container. In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef; cook 5 minutes, browning on all sides. That is why this stew baked in the oven for two hours is perfect. The combination of tomato juice and tapioca makes its own gravy as the stew cooks. How to make Baked Beef Stew Dredge the beef in flour and brown in a dutch oven with a little olive oil. We all love it and it is the perfect easy dinner recipe for cooler days. Brown in it the beef for 4 min. Reply Natasha's Kitchen December 25, 2020 Yay, that makes me happy! Required fields are marked *. https://www.bbc.co.uk/food/recipes/beefstewwithdumpling_87333 Dredging and browning the meat will give the dish a deliciously rich flavour and browning will add not only body to the sauce but help to make it thicker. Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Add the chopped celery and onion and sautee for 2 minutes. Beef stew may be easy to make, but having it come out flavorful is a whole other story. 3. Bring mixture to a boil, stirring frequently. I found using a Dutch Oven was the perfect pot for this recipe, if you make your own bread it is excellent for that too! Let cook for 2 hours. Serve slices of fresh bread and dinner never tasted so good! Even though it’s a basic “meat and potatoes” dish, it’s still a favorite through and through. https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe Heat oil in a large Dutch oven over medium-high heat. Nutrition Facts Serving Size: 1 Serving Calories 350 Calories from Fat 120 % Daily Value Total Fat 13g 21% Saturated Fat 5g 25% Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. And this stew is one of the best if not The Best. Beef stew is the ultimate comfort food. Serve with a crusty bread or warm rolls for a complete dinner. Add flour, salt, garlic powder, marjoram and pepper. Heat in it the oil. Stew Meat Recipes. Learn how your comment data is processed. The Ultimate Beef Stew - Cast Iron Recipe - The Ultimate Beef Stew - Cast Iron Recipe. Full of tender flavorful beef and requires minimal prep, it makes for a delicious family meal! 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