Sour cream is high in fat and very creamy so it provides moisture, makes muffins soft, and gives them flavor too. Grease a muffin tin with non stick cooking spray or use muffin liners. My happy place is in my kitchen trying out new recipes with a candle lit, the lights down low and the perfect tunes playing in the background for our family dance parties. Post was not sent - check your email addresses! Bake regular muffin pan for 12-16 minutes or until toothpick comes out clean. But I especially love breads and banana bread is one of my favorites so when I found this recipe on Pinterest I had to give it a try. Add the vanilla and sour cream, and mix until incorporated. Since either ingredient can be used, I guess this makes these greek yogurt muffins too. 3 large eggs; ½ cup Santa Cruz Organic Light Creamy Peanut Butter; 5 tsp sweetener; Instructions. Combine all ingredients and spoon into small, un-greased muffin tins. Pineapple Upside Down Cake and a Moore Birthday. Prepare yourself for the best Weight Watchers muffins! 2 cups all-purpose flour. Easier than … Source There you have it, the most delicious mini muffins in 20 minutes! Required fields are marked *. 3 Ingredient Weight Watchers Peanut Butter Chocolate Muffins. Preheat oven to 350 °F. The leftovers make a great breakfast snack too! Divide the batter evenly into the prepared mini muffin pan and bake in the preheated oven … Fill greased muffin cups three-fourths full. PREPARATION They’re so light and buttery; it’s impossible to just eat one. They literally only take three ingredients and are the perfect complement to any meal. Bake at 400° for 16 to 18 minutes or until golden. (The batter should be lumpy.) Pingback: Turkey Enchilada Chili, a one pot recipe by Lex Eats, Your email address will not be published. I made these with some of the sugggested modifications from other reviewers-- using a mix of 1 cup a.p. flour and 3/4 cup wheat flour, cutting brown sugar down to 1/3 cup and sugar down to 3/4 cup, mixing the topping into the batter, using 2 eggs instead of substitute, and leaving off the glaze. You know I love these Cheddar Bay Biscuits but I literally had them in the oven in under 5 minutes. 2 cups self-raising flour. Keto 3 Ingredient Peanut Butter Muffins Ingredients. Another thing that drew me to try this recipe was the need for only 3… Spoon into prepared muffin cups, filling each two-thirds full. Bake for 18 minutes or until browned and a toothpick comes out clean when inserted into the center of a muffin. These sour cream biscuits are superb. Stir until combined. Combine all ingredients in bowl. Fold in the dried cranberries. Add all ingredients to a mixing bowl and whisk to combine. 3 tsp baking powder. Follow along for recipes, food news and a taste of life in Lexington, KY. Blend the sour cream mixture into the dry ingredients just until blended and all ingredients are moistened. Add to the dry ingredients and stir until just combined. Preheat oven to 350 degrees F. Cream Biscuits! Other than the obvious delicate nature of them – I think my favorite part is how incredibly easy they are. Sprinkle with the remaining sugar. In a medium bowl, stir together the sour cream or yogurt, 1/2 cup sugar, milk and egg. Fold in blueberries. Make a batch and let me know what you think! Sprinkle topping over Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. This recipe was created by Jennifer … Bake for 20-30 Minutes, or until toothpick comes out clean. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window). Cream together the butter and sugar in a large mixing bowl until light and fluffy and almost white in color. Your email address will not be published. Soft, fluffy homemade biscuits using only 3 ingredients that I'm sure you already have in your kitchen! This recipe is easily doubled or tripled if you need to feed a crowd. 3 ingredient Weight Watchers chocolate peanut butter muffins that are tasty and delish.. Here you'll find me exploring/trying to survive motherhood while sharing things I love....and I really LOVE food. In the bowl of a stand mixer, cream togehter the Nutella and eggs until smooth. Hi there! Hey there! Subscribe below so you never miss a bite! Honestly, we found it difficult to finish all of these. One day, rather one evening, I had a surplus supply of eggs and apples. Fill muffin cups about 2/3 full. Mix in eggs, mashed bananas, sour cream, vanilla … Well, because these Three Ingredient Pumpkin Muffins only have THREE ingredients, and they are completely egg-free! I couldn’t be happier with the result. I'm Leela and you could say that I eat for a living. These cheese muffins are so easy to make. Instructions. Place spoonfuls of the batter in … 1 pint vanilla ice cream . There are only 3 ingredients in these biscuits which made me skeptical but the taste surprisingly good. Fill greased mini muffin tins with batter and bake for 15-18 minutes, until muffins are golden. Turkey Enchilada Chili, a one pot recipe by Lex Eats, 1 stick unsalted butter, melted (I’ve also used salted butter and it tastes fine), 1 cup sour cream (I typically use regular, but low fat is fine too). While they definitely passed our taste test, they have a unique flavor that only complements certain meals well. Next, fold in the sour cream. You can use your favourite flavourings for this muffin - 1/3 cup of choc-chips will turn them into choc-chip mini muffins. In a bowl, combine the baking mix and 3/4 cup sugar. Bake at 375°F for 20-25 minutes or until a toothpick comes out clean. Bake mini muffin pan for 10-12 minutes or until toothpick comes out clean. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. 3 Ingredient Sour Cream Muffins Posted on June 2, 2011 Author Vanessa No Comments on 3 Ingredient Sour Cream Muffins I absolutely love the idea of making a tasty treat out of a mere three ingredients and usually only using a single bowl (minimal dishes–always a plus). In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. For the coffee cake muffins: Preheat oven to 350 degrees. I had half a cup of sour cream left over, came across your recipe and decided to give them a go. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Stir in cherries. Mix in the cake flour. So easy and will be my go-to in the future. Wow! Add all at once to flour mixture; stir just till moistened. They’re great with soups and I’m sure that we will be making these again. Spoon batter into ungreased miniature (1 3/4") muffin pans, using 1 tablespoon batter per muffin. ‘As is’ or with ‘add ins’, these muffins taste amazing, soft on the inside and crispy golden on the outside. To balance the high presence of fat, decreasing the shortening may work wonders. Muffins … HOW TO MAKE THE 3 INGREDIENT CHEESE MUFFINS. ... Use an ice cream scoop or spoon to fill 6 cupcake liners evenly to the top. Next, beat in the vanilla, eggs, salt and baking soda. I have been making 3 ingredient scones for ages. Makes 12 muffins. Bake for 20 to 30 minutes. This is so easy it shouldn’t even count as a recipe. 1 ½ cups of milk. I love to serve them alongside a big bowl of soup or chili. I never will again. INGREDIENTS. Muffins with sour cream may sound far-fetch to someone who’s used to using yogurt, but it does work wonders to the texture and flavor. 1 pint blueberries. Fill greased mini muffin tins with batter and bake for 15-18 minutes, until muffins are golden. Please go to the Instagram Feed settings page to connect an account. Ice Cream Blueberry Muffins. These sour cream spice muffins are made with oil, not butter, because although butter would add even more richness and flavor, it’s heavier than oil, and I wanted them to … I absolutely love the idea of making a tasty treat out of a mere three ingredients and usually only using a single bowl (minimal dishes–always a plus). 3 Ingredient Healthy Chocolate Muffins – super fudgy healthy muffins made with bananas and peanut butter! Mar 15, 2018 - It's no secret that I love desserts, the hips don't lie, LOL!! Like creme fraiche, sour cream makes an excellent substitute. If you are looking for a simple, quick and delicious … This recipe should make approximately 12 large or 24 small muffins.Â, Your email address will not be published. Place into muffin pans- either by rounded teaspoonfuls for mini muffins or using an ice cream scoopful for each regular muffin. Stir until combined. This error message is only visible to WordPress admins. Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly. Spoon into small, ungreased muffin tins. Yep, you heard me right! My mom has made these sour cream mini muffins for as long as I can remember. Directions. Preheat oven to 375. And boy, are they delicate & delicious! Sorry, your blog cannot share posts by email. Preheat the oven to 400 degrees F. Grease miniature muffin pans. Mix the flour and butter together, add the sour cream, and blend well. With just 3 ingredients, you’ve got a fresh batch of homemade biscuits on the table. Preheat the oven to 180 °C / 350 °F, and prepare the mold of the mini muffins, dry it very well and lightly grease. Add all ingredients to a mixing bowl and whisk to combine. How to make Sour Cream Coffee Cake Streusel Muffins. These Egg and Dairy Free Pumpkin Muffins are fluffy, delicious, soft, moist, and so simple and easy to make! These truly are The World's Easiest Sour Cream Biscuits! Sour Cream in Muffins. Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. In a large bowl, cream butter and 3 cups sugar. To make these muffins you will need the following ingredients. I think she got the recipe from a cookbook from Savannah. In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour. 2 cups of grated cheese. Scrape down the bowl to make sure all the butter is incorporated, then turn the mixer back on and add the eggs, one at a time, beating well after each addition. These muffins will not rise like regular muffins, so don’t worry about filling them too high. If you do not have any sour cream on hand you can simply substitute it … They have a soft buttery inside and the sour cream gives them such a unique flavor. Cool in the pan on a rack for 5 minutes. I'm Vanessa, a Texas girl currently living in Alabama with my husband, our blue-eyed wild toddler boy and baby girl. Your email address will not be published. In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 … Add flour, salt, cinnamon, baking powder and baking soda to a large bowl. I’ve also made them for countless BBQs and potlucks. Required fields are marked *. Since it is an acidic ingredient, it also helps to neutralize the baking soda. Muffin pans Cake muffins: preheat oven to 350 degrees F. combine all ingredients in.... Of soup or chili 15 minutes in the oven to 400 degrees Grease... Muffin pans 3/4 cup sugar and are the World 's Easiest sour cream, vanilla … cream Biscuits full... 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