I would start with your suggestion of waffles, because I'm starving at this point. The resulting Lemon Whipped Cream is a lovely complement to angel food cake, pound cake, or gingerbread...waffles, pancakes, crepes, or French toast...or -- my favorite -- a big bowl of juicy, vibrant berries. Required fields are marked *. I made this lemon whipped topping last weekend as cupcake frosting for lemon cupcakes for my sons baptism. 1 box (15.25 oz) lemon cake mix 1 small box (3.4 oz) instant lemon pudding 3 large eggs, room temperature ½ cup vegetable oil 1 cup water 1 cup (from 12 oz can) frozen lemonade concentrate, thawed 1 cup powdered sugar. I use Artisana Organics brand. In fact, a certain 2-year-old may have come to expect a "treat" after every meal here lately, and consequently protests rather vigorously if her requests are denied. A great frosting for Spring and Summer! Often, the oil separates and sits on top of the flesh which is normal. Lemon Cake with Whipped Icing. The cream will be thicker, so if you want to cover a cake with cream, use this method. Even better. We love using this frosting on my Carrot Cake Muffins with Whipped Lemon-Coco Frosting (a match made in heaven!) Just be sure to check the label and buy canned coconut milk without guar gum (sometimes labeled "simple"), as I've learned that ingredient can interfere with the whipping process when you try to make whipped coconut cream. Used this to frost a raspberry layer cake and it turned out great. Stir until well integrated and softened before using in this recipe. This coconut poke cake features a yellow cake infused with sweet coconut cream and topped with homemade whipped cream frosting and shredded coconut. That's a great question, Shelly! I am definitely going to be using this again!!! Frost the ⦠Yay! You will need to stir it through well before using it in this recipe. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed. I tasted it and WOW!!! Just made the lemon whipped cream today! Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. Important Note: Coconut butter comes in a jar, not a can and is the coconut flesh and oil combined. In fact, dare I say it is. In the bowl of an electric mixer beat whipping cream until stiff peaks form, making sure you ⦠Your ingredient label should state one ingredient: Organic coconut. If you have made my carrot cake muffins frost the one ⦠Step 1 Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. This will make it even more ‘whipped!’ I highly recommend you make this to go with my Carrot Cake Muffins with Whipped Lemon-Coco Frosting, as this is the perfect pairing. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Instructions: In a medium bowl combine mascarpone cheese, powdered sugar, salt, lemon juice and lemon zest. Lemon Whipped Cream is a lemon lovers delight. Perfect for when you need a frosting a little lighter than buttercream. 1 Cup frosting), I like to make it in my stand up mixer with the whisk attachment. Jun 4, 2020 - This Lemonade Cake with Whipped Lemon Frosting is an easy, classic poke cake recipe that is the perfect tart sweet combination! Storage: Store frosting outside of the fridge in an airtight sealed glass container for up to 5 days. Clean Eating Recipes. INGREDIENTS . Gradually mix in sugar and lemon juice. Allow the crumb coat to set in the fridge for 10 minutes before applying the rest of the frosting. would this work with grapefruit juice/zest? This post may contain affiliate links. , Ha, Joanna...the dangers of food blog reading first thing in the morning! Exactly as I remembered it as a kid. Place the other cake on top and apply a crumb coat of frosting. Food and Drinks. Fold in lemon zest and serve immediately, or refrigerate for up to a few hours. 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