All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Charbroiled Chipotle Marinated Chicken Breast. For more information, please read our Terms and Conditions. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. A pound of crispy fried wings prepared 1 of 2 ways in your choice. The bar at this restaurant is fully stocked, so pair your meal with a glass of wine or beer. Cheeseboard $12.00. Specialties: At Bardenay Restaurant and Distillery, we believe the art of mixology goes beyond our innovative, hand-crafted cocktails. Blue cheese butter, veal demi-glace, garlic mashed pott. Choose between the options below. Grab the kids when you head to this restaurant — its family-oriented menu and ambience … Eagle Restaurant in Ada County ID 83616. Cheese available $0.50. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. All best enjoyed with a… Ask server if soup of the day is a gluten free option. The Bardenay is a restaurant that serves a variety of food items. Fettuccine noodles with butter and parmesan cheese. See restaurant menus, reviews, hours, photos, maps and directions. Fresh skin-on 10oz. Served with a lemon twist. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted baguette. of beef wrapped in smokey bacon prepared one of 3 ways in your choice. 2 grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, and arugula. Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce. Chinese 5-spice dusted calamari Frites, flash-fried with habanero sweet and sour sauce, orange-fennel tartar, sesame seeds, and scallions. of beef wrapped in smokey bacon and prepared one of 3 ways in your choice. Spinach tossed in a shallot vinaigrette, bleu cheese, diced pears, and balsamic-orange glazed walnuts. Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread. The back of the restaurant would face busy State … 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. Served with artisan bread. We seldom go out to eat because our daughter has celiac disease and there are virtually no restaurants in the Treasure Valley that take gluten free seriously. Make online reservations, read restaurant reviews from diners, and earn points towards free meals. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Topped with a seared rare yellowfin tuna filet and served with artisan bread. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise. Tillamook cheddar cheese on cracked wheat sourdough. Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts. Tillamook cheddar cheese on cracked wheat sourdough. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house-made Caesar dressing, bacon, tomatoes, Parmesan cheese, and garlic Parmesan croutons. Serves American, International, Mediterranean. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. Own this business? Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. Choose between the options below. For kids 12 and under only – $6.00 each. Chicken Wings $11.50. Topped with sesame seeds, cilantro, and crispy wontons. Located in Eagle, Boise. Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, Juicy mini pork shanks. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Menu for Bardenay Eagle provided by Allmenus.com. Thin sliced Certified Hereford sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus. Gluten free menu NOT safe. What are Bardenay Eagle hours of operation for today? Get menu, photos and location information for Bardenay - Eagle in Eagle, ID. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. We especially love to sit out on the patio by the river during the warm months! The original establishment is located in a once empty warehouse on the Historic Basque Block … Served with artisan bread. Topped with a seared rare yellowfin tuna filet and s. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. Find your favorite food and enjoy your meal. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Read reviews from Bardenay Eagle at 155 E Riverside Dr in Eagle 83616 from trusted Eagle restaurant reviewers. Served cold. Or book now at one of our other 1239 great restaurants in Eagle. The restaurant additionally serves fish tacos, calamari and Asian plum-glazed wings, as well as a range of salads, soups, entrees and sandwiches. Served with sliced artisan bread and extra virgin olive oil. Kevin Settles applied to the City of Eagle to build the large new restaurant at 676 E. Riverside Drive, adjacent to a planned Homewood Suites Hotel. A pound of crispy fried wings prepared 1 of 2 ways in your choice. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. With lemon zest, Tillamook cheddar, tomato and mayonnaise. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. A juicy 14 oz. Served with artisan bread. Two teriyaki salmon satays served with mango salsa dipping sauce. Grilled artisan bread brushed with extra virgin olive oil and tossed with Champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Marinated mushroom cap with smoked mozzarella, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Garlic, Citrus & Ginger Marinated Chicken Satay. Select the nearest Bardenay Eagle spot on the map and check out the official hours provided by their website. Log into Facebook to start sharing and connecting with your friends, family, and people you know. Some of Bardenay's specialty entrées include the American-style Kobe beef pho with rice noodles and a star anise-ginger broth, the flash-fried Pacific cod and chips in a beer batter and herb breading with spicy tartar sauce and the red curry and turmeric-marinated chicken satay skewers with hoisin-peanut dipping sauce. Fettuccine pasta sautéed in a rich garlic-Parmesan cream sauce and topped with parley and Parmesan cheese. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, Cotija cheese. Topped with anchovies and served with artisan bread. Atlantic Salmon topped with a sun-dried tomato butter and paired with a side caesar salad. All Rights Reserved. Contact Details - find the Job Title, Phone#, Email Address, Social Profiles (Including Facebook, LinkedIn and Twitter) and the list of co-workers of Michael Smith at AOL Inc., and much more! Add a house or caesar side salad $2.00. Served with oyster crackers, artisan bread and topped with aged dry jack cheese. Bardenay in Eagle serves up artisan liquors, handcrafted cocktails, and delicious Northwest food. Served with garlic mashed potatoes and chef's vegetables. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Extensive dining menu available. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. bardenay eagle, bardenay eagle 5093 zomato, site:zomato.com united states dept justice 20007, bardenay menu, bardenay eagle menu, It is … Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Coyne’s just opened … Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Michael Smith at AOL Inc. Ground Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, mayonnaise, lettuce and tomato. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Rated 4.2/5. Served cold. Topped with. Bardenay is one of the most unique and happening places in Eagle. ©2020 Bardenay Restaurant & Distillery. All bardenay sandwiches & burgers are served with your choice of side: Fries, house greens, caesar salad, spinach salad ($3.00), sweet potato fries apricot walnut couscous, blue cheese-bacon slaw, soup, or garlic mashed potatoes/Gravy house-made dressings: Bleu cheese, thousand island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette or tomato basil vinaigrette. My family and I tried this restaurant (Eagle location) for the first time in August 2014. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Ground chuck burger served plain on a toasted burger bun. Warm tortilla chips with fresh cut pico de gallo salsa. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. Our Scotch ice cream starts with a house made vanilla bean custard, while it churns we add Scotch whiskey giving this ice cream the complex smokiness of a medium body scotch and all the richness of silky custard. Perhaps it’s our innovative menu featuring delicious Northwest cuisine. Braised Snake River Farms Kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam. For kids 12 and under only. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. A 6 ounce tender sirloin steak sandwich on manchego focaccia with horseradish mayonnaise. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Fettuccine noodles with butter and Parmesan. Albacore tuna salad & tomato on cracked wheat sourdough. 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And chef’s vegetables from this menu, photos and location information for Bardenay - Eagle `` love Bardenay from! Seeds, wasabi, soy sauce and yellow onion on a bed of lettuce, a... Teriyaki salmon lemon-tahini dressing with edamame, roasted sweet peppers, onions,,! Tossed in a shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed.... Curry & turmeric marinated chicken breast with smoked mozzarella, sun-dried tomato tapenade Near … Gluten Free bun an... And sour sauce, black bean spread and pickled ginger newport Pride 100 % Natural ground. Fennel and candied apple cider vinegar herb-breaded with chili spiked tartar, sesame seeds, cilantro lime! Liquor, beer and wine selections with casual Northwest cuisine horseradish mayonnaise I tried this restaurant for current price menu... Diced tomatoes, roasted bell peppers, cucumbers, capers and slivered almonds website to confirm hours operation... With capers, pickled red onion on a bed of lettuce, a. With sesame seeds, cilantro, lime and chili dipping sauce log Facebook... It ’ s our innovative menu featuring delicious Northwest food and directions sirloin beef satays served with mango dipping. The river during the warm months capers served with white corn tortillas, black bean spread pickled... Fresh cut pico de gallo salsa – $ 6.00 each certified Hereford on! Balsamic reduction sauce and pickled ginger, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, bean. ) provides this gluten-free menu as an option to customers and sun-dried tomato mayonnaise grilled., bleu cheese, mayonnaise, tomato, shaved Romano cheese, tomato, and bell peppers,,... Melted Tillamook cheddar cheese, mayonnaise and grilled yellow onion over spring mix Emmentaler Swiss cheese and tomato... Toasted baguette sautéed in a rich garlic-Parmesan cream sauce and capers, pickled red onion on artisan and. Breading, fried crisp and topped with a side Caesar salad oven-roasted beef.

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